Food For Thought: A Culinary Book Club

About this event

Adult. Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! For August, we're going to read different books based on a specific theme chosen for the month. Come ready to talk about the book you have read and get some new ideas for your own reading. We are still going to be making and eating a delicious snack loosely inspired by the monthly theme. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food. The August theme will be dystopian/utopian novels. Come ready to talk about a book of your choice! We have provided some suggestions below. All titles are available to borrow from the library. To accompany our book talks we will be making and drinking Soylent green smoothies. How High We go in the Dark; Sequoia Nagamatsu, 2022 To Paradise; Hanya Yanagihara, 2022 The Seep; Chana Porter, 2020 Station Eleven; Emily St. John Mandel, 2014 The Madd Addam Trilogy: Oryx and Crake; The Year of the Flood; MaddAddam; Margaret Atwood, 2003-2009 Parable of the Sower; Octavia Butler, 2000 The Handmaid’s Tale; Margaret Atwood, 1985 Dune; Frank Herbert, 1965 Herland; Charlotte Perkins Gilman, 1915 Utopia, Thomas More, 1516 NOTE: Registration is required and there is a $5 charge for this class. Payment can be made via Zeffy. A link will be sent to the email address you provide when you complete the registration process on this page.