📚 Learning📍 ParisFreeOpen to all

"Le cerveau à table ou la fabrique du goût" avec Hirac Gurden

WhenSat, Oct 17, 3:00 PMStarts 19 minutes ago📅 Add to calendarWhereMédiathèque Jean-Pierre Melville79 rue Nationale, 75013, Paris🗺 Apple Maps🗺 Google Maps🚕 UberHostMédiathèque Jean-Pierre MelvilleCostFreeCapacityOpen — no spot limit

About this event

Tout public. Définition du goût, perception de l'aliment par les 5 sens, plaisir et mémoire, partage social de plats… Hirac Gurden abordera les différentes dimensions de l’alimentation dans une présentation ouverte au grand public dans le cadre de la semaine du goût.

Join this event

Before you join

OneJoy is where people find each other — the host organises the event, not us. Check who is hosting, judge whether it suits you, and take the same care you would meeting anyone new. Under-18s should come with a parent or guardian. Any money changes hands directly with the host; OneJoy never handles payments.

Sign in — Have an account? Sign in and we'll fill this in for you.

Only shared with the host.

More options

Questions & comments

Ask the host anything — replies are visible to everyone.

—

Moments from this event

+ Share
Went to this event? Share your photos!
⚑ Report

Report this to the OneJoy team

Tell us what is wrong. We read every report.