📚 Learning📍 EdmontonFreeOpen to all

Food For Thought: A Culinary Book Club

WhenMon, Oct 26, 6:30 PMStarts in 2 days📅 Add to calendarWhereStanley A. Milner (Downtown)The Kitchen, 2nd floor🗺 Apple Maps🗺 Google Maps🚕 UberHostEdmonton Public LibraryCostFreeCapacityOpen — no spot limit

About this event

Adult. Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! This October, we’ll be reading and discussing books about/featuring monsters! Come ready to talk about the book you have read and get some new ideas for your own reading. To go along with the ‘monsters’ theme, we will be making Kitchen Sink Cookies. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food. List of suggested titles: Frankenstein by Mary Shelley Dracula by Bram Stoker The Daughter of Doctor Moreau by Silvia Moreno-Garcia Queer as Folklore: the Hidden Queer History of Myths and Monsters by Sacha Coward Bride by Ali Hazelwood Patricia Wants to Cuddle by Samantha Allen (Feel free to pick a monstrous book of your choice!) NOTE: Registration is required and there is a $5 charge for this class. Payment can be made via Zeffy. A link will be sent to the email address you provide when you complete the registration process on this page.

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