📚 Learning📍 BostonFreeOpen to all

Cooking Workshop: Cold Canning

WhenFri, Aug 14, 3:00 PMStarts in 7 days📅 Add to calendarWhereBrighton🗺 Apple Maps🗺 Google Maps🚕 UberHostBoston Public LibraryCostFreeCapacityOpen — no spot limit

About this event

All Adults, College Students, Older Adults, Young Adults (Ages 20-34). Adults are invited to join a cooking workshop about cold canning at the Brighton Branch Library. The workshop will consist of a short presentation on the basics of cold canning and a live cooking demo of a recipe for candied pickled jalapeños. We will enjoy the jalapeños with some other light refreshments at the end of the session. Capacity is limited. To register visit the front desk of the branch, call 617-782-6032, or email [email protected]. Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please visit the Boston Public Library Fund's website.

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