📚 Learning📍 EdmontonFreeOpen to all

The Kitchen: Ukrainian Borscht Soup and In-House made Rye Bread

WhenFri, Nov 13, 12:00 PMStarts in 6 days📅 Add to calendarWhereStanley A. Milner (Downtown)🗺 Apple Maps🗺 Google Maps🚕 UberHostEdmonton Public LibraryCostFreeCapacityOpen — no spot limit

About this event

Adult. Registration for Kitchen classes is limited to ONE class per month, per attendee. Join Chef Zofia and learn to make traditional Ukrainian Style Beet Borscht soup: a hearty, sweet and sour beet soup featuring fresh vegetables and herbs, white beans and beet kvass. Learn how to use mushrooms to get that rich umami flavor without using meat. *This soup will be vegetarian and served with in-house made Rye bread. NOTE: Doors to the Kitchen will close 10 minutes after the indicated start time.Class size is limited to 12 participants.Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST:$12. We are unable to process refunds at this time. If you need more information, please contact: https://www2.epl.ca/ContactEPL

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